Trying cuisine prepared by local aborigines in Hualien. Our first time trying rice that was cooked in bamboo (far right), green ferns (also on the right), beef noodle soup, soup with yellow veggy that still remains unidentified, wild boar. We loved everything we tried and our entire meal was ordered and paid for by our gracious host in Hualien. Hualien, Taiwan – Karina Noriega