April (the apprentice), observing Chef Sharon as she strains random green veggy with no English name. The meal also consisted of duck blood rice, ground pork with onion and steamed rice. Taipei, Taiwan – Karina Noriega

Published June 10, 2015 at 3648 × 2736 in Culture Shock And The Taiwanese Palate
April (the apprentice), observing Chef Sharon as she strains random green veggy with no English name. The meal also consisted of duck blood rice, ground pork with onion and steamed rice. Taipei, Taiwan - Karina Noriega

April (the apprentice), observing Chef Sharon as she strains random green veggy with no English name. The meal also consisted of duck blood rice, ground pork with onion and steamed rice. Taipei, Taiwan – Karina Noriega

April (the apprentice), observing Chef Sharon as she strains random green veggy with no English name. The meal also consisted of duck blood rice, ground pork with onion and steamed rice. Taipei, Taiwan – Karina Noriega

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